SEP 10 thru OCT 15
Beep, beep! Join us for a culinary road trip across America. Get ready to taste your way through our country's regional flavors as we head on this sweet and savory chef's adventure. From Cinnamon Raisin Bagels in New York City and BBQ Cauliflower Wings in Kansas City to California Pita Pizzas in Southern Cal and Bald Eagle Cupcakes in Washington D.C., each week we'll explore the local zest of new cities throughout the good ole U.S.A. Buckle up your apron and let's get cooking! This class is drop-off.
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