Southern France Wine Dinner At Boulud Sud
Southern France Wine Dinner At Boulud Sud

MAY 15

Boulud Sud Miami's Head Sommelier Daniel Chaviano will host a Southern France Wine Dinner on Wednesday, May 15th. Guest will experience a three-course dinner accompanied by hand-selected wine pairings that showcase the flavors of wines throughout Southern France. Executive Chef Clark Bowen and Pastry Chef Saeko Nemoto will serve regional specialties including Brandade De Morue, Tuna Crudo A La Provencale, Spring Roasted Lamb Saddle and Provencal Pagne De Basket. The evening will begin with a with a reception in the energetic bar and lounge featuring a glass of the Commanderie de Payrassol Rosé de Provence. The night will continue with a seated dinner in the beautiful Salon De Provence with glasses of Domaine du Bagnol Cassis Blanc 2017, Mas Cal Demoura, Terre de Jonquières, Terrasses du Larzac, 2015 and Domaine de Fenouillet Muscat Beaumes de Venise 2017/18 accompanying each course.


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