VeritageMiami Farm to Fork with Chef Michael Schwartz

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Sunday brunch created by James Beard Award-winning chef Michael Schwartz reveling in South Florida’s culinary bounty in a celebration of farm-to-table sustainability, paired with exciting wines and a lively auction. Sponsors and guests will have the choice between participating in person or all virtual. Celebrating its 25th year, VeritageMiami brings together a who’s who of […]