VeritageMiami Farm to Fork with Chef Michael Schwartz
Sunday brunch created by James Beard Award-winning chef Michael Schwartz reveling in South Florida’s culinary bounty in a celebration of farm-to-table sustainability, paired with exciting wines and a lively auction. Sponsors and guests will have the choice between participating in person or all virtual.
Celebrating its 25th year, VeritageMiami brings together a who’s who of more than 2,000 wine, beer and food lovers for a world-class gathering with top sommeliers, notable chefs, prestigious wineries and breweries and an impressive lineup of auction lots all to benefit the South Florida community. All proceeds benefit United Way of Miami-Dade.